recipe

In the past when I've made granola it was either baked hard and stuck together, but was very hard, or it was amenable to chewing but fell apart into little clumps, like grapenuts cereal. I finally got it right with an idea I found on the internet, adding egg whites. They hold the granola...

A cooking video I made, starring my daughter and her friend. I think it's hysterically funny. Please give it a view and thumbs up if you would! It would mean the world to them. :) http://www.youtube.com/watch?feature=player_embedded&v=XXJMgIo8JGI My cooking blog : killergourmet.blogspot.com

This is the place I'm going to put all of my canning and preserving recipes that I've gathered and used over the years. I'll start with bananas ... and yes, you can preserve bananas. I remember when you could get bananas between ten and twenty cents a pound with no problem ... now it is a...

I've got a pretty good body of recipes and will be copying them here over time. I'll start another thread for my preserving/canning recipes and probably another thread for my foraging/wild food recipes just to keep them organized. Hope someone can glean something useful from them. This first...

Hey gang, in the interest of staying out of the cold, I tried out the copy cat recipe for those buttery mall pretzels. I got the recipe from the new issue of Food Network Magazine which is really pretty good--and only $15 for a year. I got a sub as a gift. Anyway, I made them and wrapped Hebrew...