ShepInTheValley
Deceased
I got lucky and got 10 lb pkgs of chicken hindquarters for 29 cents a pound. I baked them up yesterday, then cleaned the meat off the bones and bagged it up in Ziplocs. I threw the bones and skin into a big covered stew pot filled with water... allowing it to steam cook for a couple of hours. Then I strained it and refrigerated the broth overnight. This morning I peeled the fat off the top, then canned half of the broth into pint jars for future use. The other half, I added some seasonings and homemade noodles and canned some homemade chicken noodle soup.
I want to get a headstart on the winter cold & flu season with the healthy stuff on my shelf!
In the past, I've canned the chicken meat in water with chicken bouillion flavoring (powder)... MUCH cheaper than buying those small cans of chicken! Oh man that stuff's delicious... I like to eat it right out of the jar!
I want to get a headstart on the winter cold & flu season with the healthy stuff on my shelf!
In the past, I've canned the chicken meat in water with chicken bouillion flavoring (powder)... MUCH cheaper than buying those small cans of chicken! Oh man that stuff's delicious... I like to eat it right out of the jar!