ARUBI
Inactive
I've got this one cooking now. The recipe came from Country Sampler Mag.
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Apple Dumpling Coffee Cake
1-3/4 cups rolled oats
1 cup brown sugar
1-1/2 cups flour
1-1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or margarine
1 egg
1/2 cup whole milk
5-6 tart apples, cored, peeled and sliced
1/3 cup granulated sugar
In large bowl combine the first 6 ingredients. Cut butter into dry ingredients. Whisk together egg and milk and stir into butter mixture. Knead a few times by hand or spoon until mixture resembles a wet biscuit dough. Butter the bottom and sides of slow cooker. Layer apples over bottom of crock. Sprinkle sugar over apples. Drop spoonfuls of dough over apples so they are mostly covered. Cook on high for 2-2 1/2 hrs.
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Apple Dumpling Coffee Cake
1-3/4 cups rolled oats
1 cup brown sugar
1-1/2 cups flour
1-1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 cup butter or margarine
1 egg
1/2 cup whole milk
5-6 tart apples, cored, peeled and sliced
1/3 cup granulated sugar
In large bowl combine the first 6 ingredients. Cut butter into dry ingredients. Whisk together egg and milk and stir into butter mixture. Knead a few times by hand or spoon until mixture resembles a wet biscuit dough. Butter the bottom and sides of slow cooker. Layer apples over bottom of crock. Sprinkle sugar over apples. Drop spoonfuls of dough over apples so they are mostly covered. Cook on high for 2-2 1/2 hrs.