MaisieD
1984 is not fiction.
I decided to start baking my own bread again since the commercial bread we were eating is now 5 bucks a loaf. It has been a successful endeavor. So today I decided I would try my hand at making hamburger buns.
My question is; why do I have to add almost an extra cup of flour to all of my baking recipes except cakes? The hamburger bun recipe called for 3 1/2 cups of flour, I had to add an extra cup to get the proper consistency, the same with my bread and cookie dough.
I live in east central Florida. Could humidity be the issue?
My question is; why do I have to add almost an extra cup of flour to all of my baking recipes except cakes? The hamburger bun recipe called for 3 1/2 cups of flour, I had to add an extra cup to get the proper consistency, the same with my bread and cookie dough.
I live in east central Florida. Could humidity be the issue?