Baking I have a request for Thanksgiving dinner..
- Thread starter Josie
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amazon
Veteran Member
I have made this one several times. It's very good. (I didn't use their crust recipe.)
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www.allrecipes.com
Irresistible Pecan Pie
This is the most amazing pecan pie. Once you start eating it you can't stop.
amazon
Veteran Member
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Pecan Pie without Corn Syrup
This pecan pie recipe without corn syrup is super simple. Your pie will be perfectly set and the filling still smooth and creamy, even with no corn syrup!
This one is good too.
Ku Commando
Inactive
cyberiot
Rimtas žmogus
I've made the one that Dear Abby ran in the newspaper years ago. Best. Pie. Ever.
www.food.com
Dear Abby's Famous Pecan Pie Recipe - Food.com
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the origi
www.food.com
packyderms_wife
Neither here nor there.
My favorite is from the Betty Crocker cookbook.
Adding a half teaspoon of salt to whatever recipe you use will boost the buttery taste of your filling, use half karo and half good quality pancake syrup and if your oven cooks on the hot side, turn it down a smidge or your pecans will be tough.
If you have a family member who can't eat nuts, I have an alternate faux pecan pie hint. Instead of pecans, break up the same amount of Ritz crackers and toss with two tablespoons of melted butter...very gently. Make sure not to make them too small or they will turn to crumbs, about the size of a pecan piece or a little bigger. The taste and texture is so close, you will be amazed. I got the idea from the fake depression era apple pie recipe that use to be on every box of Ritz crackers. My sister and nephew request them for every holiday get together and get mad if anyone else wants a piece.
If you have a family member who can't eat nuts, I have an alternate faux pecan pie hint. Instead of pecans, break up the same amount of Ritz crackers and toss with two tablespoons of melted butter...very gently. Make sure not to make them too small or they will turn to crumbs, about the size of a pecan piece or a little bigger. The taste and texture is so close, you will be amazed. I got the idea from the fake depression era apple pie recipe that use to be on every box of Ritz crackers. My sister and nephew request them for every holiday get together and get mad if anyone else wants a piece.
Marie
Veteran Member
I got one passed on but don't have exact measurements. So excuse my guestimatin
Approximately:::
A couple cups of roasted pecans give or take
A couple tbls of flour
A 1/2 cup of butter
2 packed cups and scoop another half of brown sugar
3 extra large or 4 medium eggs
1/2 tbls of vanilla
Around 1/8 cup of milk.
Mix all the ingredients except the pecans
Lay the pecans in the pie crusts, pour in the remaining ingredients and bake 325 for an hour or till done.
Approximately:::
A couple cups of roasted pecans give or take
A couple tbls of flour
A 1/2 cup of butter
2 packed cups and scoop another half of brown sugar
3 extra large or 4 medium eggs
1/2 tbls of vanilla
Around 1/8 cup of milk.
Mix all the ingredients except the pecans
Lay the pecans in the pie crusts, pour in the remaining ingredients and bake 325 for an hour or till done.