packyderms_wife
Neither here nor there.
Was wondering what all you are canning, or preserving, right now, if anything. My tomato plants produced a lot of tomatoes that basically never ripened, so today I'm putting up chow chow.
Starting Wednesday I'll make up a triple batch of cowboy candy, that's candied jalanpenos, and this weekend will can coleslaw.
Next week I will start processing chicken hind quarters and once the meat is deboned will can that up and then take the bones and make chicken stock and broth.
Starting Wednesday I'll make up a triple batch of cowboy candy, that's candied jalanpenos, and this weekend will can coleslaw.
Next week I will start processing chicken hind quarters and once the meat is deboned will can that up and then take the bones and make chicken stock and broth.