kyrsyan
Has No Life - Lives on TB
Sooo, it turns out that a chunk of my digestive pain may be coming from my lack of red meat combined with the anemia. We don't eat beef due to my son's allergy, and the forms of red meat he can eat have gotten way too expensive and hard to find.
I'm sticking with beef for me at the moment. Until my body settles down and the kidney doesn't decide to remind, at least once daily, that I need red meat.
Surprisingly, beef summer sausage is okay. As is venison and venison sausage.
I'm going to make breakfast sausage that is a beef pork mix.
But I think I might need to add beef liver to the mix at least once a month until the body settles down. And for son, chicken livers. I'll add lamb or pork if they can be found. And liver and onions isn't bad. But heaven help me, has no one come up with other recipes in all these years?
Please, if you have alternate recipes, share them. I'd be very grateful. And maybe hold on to my sanity a bit better. I'm going to have to find a real butcher shop soon.
I'm sticking with beef for me at the moment. Until my body settles down and the kidney doesn't decide to remind, at least once daily, that I need red meat.
Surprisingly, beef summer sausage is okay. As is venison and venison sausage.
I'm going to make breakfast sausage that is a beef pork mix.
But I think I might need to add beef liver to the mix at least once a month until the body settles down. And for son, chicken livers. I'll add lamb or pork if they can be found. And liver and onions isn't bad. But heaven help me, has no one come up with other recipes in all these years?
Please, if you have alternate recipes, share them. I'd be very grateful. And maybe hold on to my sanity a bit better. I'm going to have to find a real butcher shop soon.