Kewpie
Senior Member
So I bought a large sack of russet potatoes meant for baking, but thank god I wanted mashed potatoes tonight! I see a lot of black spots that are deeper in the potatoes, do you just cut off most of the offenders, and leave some of the dark spots? Or do you cut out ALL the black?
Sorry for putting this in general chat, I wasn’t sure where else to put it, and seriously, I trust this forum WAY more as far as ‘granny wisdom’ goes! Almost all my grandparents have passed, and I have no one else to ask! Thank you so much!
Sorry for putting this in general chat, I wasn’t sure where else to put it, and seriously, I trust this forum WAY more as far as ‘granny wisdom’ goes! Almost all my grandparents have passed, and I have no one else to ask! Thank you so much!