StitchinTime
Member
do I add 1 tsp salt to a qt jar
Farm raw packing beef do I add salt?
- Thread starter StitchinTime
- Start date
I always have. For whatever reason I get a better tasting final product. And yes, I add a teaspoon per quart jar.
Something else you can do is brown your meat a bit before canning and use broth as the liquid. I do this with ground beef although lately I am freeze drying meat more than canning it.
Something else you can do is brown your meat a bit before canning and use broth as the liquid. I do this with ground beef although lately I am freeze drying meat more than canning it.
