Well, it definitely contains onions, but this is the broccoli salad I've had. It's excellent, and if you don't like bacon, you could easily substitute sunflower seeds.
1 bunch broccoli (about 3 cups florets)
1/2 head cauliflower (about 2 cups florets)
5 baby carrots or 1 1/2 small regular carrots
1/2 small sweet onion
1/2 pound bacon, cooked crisp and crumbled
1 cup shredded cheddar cheese
1 cup mayonnaise
2 tablespoons granular sugar substitute
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1. In a food processor pulse broccoli, cauliflower, carrots and onion separately until vegetables are the size of peas.(If you don’t have a processor, very finely chop the vegetables.)Place in large bowl. Add bacon and cheese to the vegetable mixture.
2. In a small bowl whisk mayonnaise, sugar substitute, vinegar, salt and pepper to combine. Pour dressing over vegetable mixture and stir until ingredients are thoroughly combined.