Laurie the Mom
Senior Member
Seasoned Rice Mix
3 C. uncooked long grain rice
6 tsp. instant chicken bouillion granules
1/4 C. dried parsley flakes
2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. thyme
Combine all ingredients and store in an airtight container.
To cook: Bring 2 C. of water and 1 Tbsp. butter to boil. Add 1 C. rice mix, cover and simmer 15-20 min. Makes 6 servings.
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Feed the Multitudes Special
Cook a big pot of brown rice, seasoned with whatever you like. While it is cooking, brown about a pound of pork sausage. Drain and save the drippings. Dice about 1/2 to 3/4 lb. cheddar cheese and 5 or 6 green onions, including the tops. Cook some scrambled eggs, about 1 per person.
When rice is done, take as much as is needed and put in a skillet with the meat and eggs. Stir and heat. Just before serving, stir in cheese and onions.
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Brown Rice recipe
In a large saucepan, put 2 cups brown Basmati rice, 4-1/2 cups water, 2-3 Tbsp. powdered beef broth, 1 clove garlic (minced), 2 Tbls. Bragg's liquid aminos (or soy sauce), 1 tsp. parsley flakes, and a dash of Worcheshire sauce. Bring to a boil, turn heat to "low" and cover and cooked for 1/2 hour or so. Green onions might be good with this.
Laurie
3 C. uncooked long grain rice
6 tsp. instant chicken bouillion granules
1/4 C. dried parsley flakes
2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. thyme
Combine all ingredients and store in an airtight container.
To cook: Bring 2 C. of water and 1 Tbsp. butter to boil. Add 1 C. rice mix, cover and simmer 15-20 min. Makes 6 servings.
*************
Feed the Multitudes Special
Cook a big pot of brown rice, seasoned with whatever you like. While it is cooking, brown about a pound of pork sausage. Drain and save the drippings. Dice about 1/2 to 3/4 lb. cheddar cheese and 5 or 6 green onions, including the tops. Cook some scrambled eggs, about 1 per person.
When rice is done, take as much as is needed and put in a skillet with the meat and eggs. Stir and heat. Just before serving, stir in cheese and onions.
*************
Brown Rice recipe
In a large saucepan, put 2 cups brown Basmati rice, 4-1/2 cups water, 2-3 Tbsp. powdered beef broth, 1 clove garlic (minced), 2 Tbls. Bragg's liquid aminos (or soy sauce), 1 tsp. parsley flakes, and a dash of Worcheshire sauce. Bring to a boil, turn heat to "low" and cover and cooked for 1/2 hour or so. Green onions might be good with this.
Laurie
