IF ever a crisis would happen and you cannot get any yeast here is another
alternative ( I do know other ways can be made ) I had never heard of this alternative
http://web.mountain.net/~petsonk/
Salt rising bread, also called salt-risen bread, is a dense, white bread that develops its unusual flavor from a unique fermentation process. It is thought to have first been made in the United States in the early to mid 1800s and may also have been made in some European countries prior to that time. Salt rising bread has a history of having been made all over the United States but achieved great popularity in the central and southern Appalachian states, such as West Virginia, Tennessee, Virginia, and Kentucky. Click below for more:
They have recipes at above site
alternative ( I do know other ways can be made ) I had never heard of this alternative
http://web.mountain.net/~petsonk/
Salt rising bread, also called salt-risen bread, is a dense, white bread that develops its unusual flavor from a unique fermentation process. It is thought to have first been made in the United States in the early to mid 1800s and may also have been made in some European countries prior to that time. Salt rising bread has a history of having been made all over the United States but achieved great popularity in the central and southern Appalachian states, such as West Virginia, Tennessee, Virginia, and Kentucky. Click below for more:
They have recipes at above site