Bardou
Veteran Member
I found this recipe on Pinterest and have made it a couple of times now. It's a keeper. It makes enough to freeze or refrigerate for the next day and more. It's a keeper for me. Whenever I make Fat Head pizza, I always have leftover peppers, onions, sausage and mushrooms. I can use all of them in this recipe:
4 oz seasoned pork sausage (Italian, hot, Jimmy Dean)
1/2 cup chopped onions
1/2 cup chopped peppers (red/green/whatever you have on hand)
3/4 cup almond flour
salt to taste
pepper to taste
garlic powder to taste
1 tsp baking powder
3 eggs (I sometimes use 4 depending on my leftovers)
sliced mushrooms if on hand
1 cup shredded cheddar cheese
Preheat oven to 350
1. Place almond flour, seasonings and baking powder in a bowl and mix
In a separate bowl beat eggs, add cheese and vegetable/sausage mixture to eggs. Add in almond flour mixtures and mix well. Using a 1/4 cup measuring cup, scoop 1/4 cup of mixture onto parchment paper that's been lightly sprayed with oil. Top each cookie with shredded cheese. Place about 6 to a cookie sheet and bake for 15 minutes. Serve immediately,. Place remaining cookies in a zip lock and reheat in microwave. Only 2.9 net carbs per cookie.
4 oz seasoned pork sausage (Italian, hot, Jimmy Dean)
1/2 cup chopped onions
1/2 cup chopped peppers (red/green/whatever you have on hand)
3/4 cup almond flour
salt to taste
pepper to taste
garlic powder to taste
1 tsp baking powder
3 eggs (I sometimes use 4 depending on my leftovers)
sliced mushrooms if on hand
1 cup shredded cheddar cheese
Preheat oven to 350
1. Place almond flour, seasonings and baking powder in a bowl and mix
In a separate bowl beat eggs, add cheese and vegetable/sausage mixture to eggs. Add in almond flour mixtures and mix well. Using a 1/4 cup measuring cup, scoop 1/4 cup of mixture onto parchment paper that's been lightly sprayed with oil. Top each cookie with shredded cheese. Place about 6 to a cookie sheet and bake for 15 minutes. Serve immediately,. Place remaining cookies in a zip lock and reheat in microwave. Only 2.9 net carbs per cookie.