ARUBI
Inactive
From my personal cookbook;
Seasoning for Venison Sausage
7 lbs. ground Venison
3 lbs. ground Pork
1 lb Beef Fat
1&1/2 Tbsp. Sage
2 Tbsp. Papirika
1&1/2 Tbsp. Black Pepper
1&1/2 Tbsp. Red Pepper
1&1/2 Tbsp. coarse Red Pepper
1&1/2 Tbsp (1/2 salt & 1/2 garlic salt)
1&1/2 Tbsp Sugar
Fennel seed to taste ( I usually use 2 Tbsp)
Seasoning for Venison Sausage
7 lbs. ground Venison
3 lbs. ground Pork
1 lb Beef Fat
1&1/2 Tbsp. Sage
2 Tbsp. Papirika
1&1/2 Tbsp. Black Pepper
1&1/2 Tbsp. Red Pepper
1&1/2 Tbsp. coarse Red Pepper
1&1/2 Tbsp (1/2 salt & 1/2 garlic salt)
1&1/2 Tbsp Sugar
Fennel seed to taste ( I usually use 2 Tbsp)
