ainitfunny
Saved, to glorify God.
Wanted something DIFFERENT to eat. Poked my head in the fridge and saw some half n half, clove of garlic,bulk pork sausage and a Leftover half of a baked acorn squash, wrapped in foil.
Peeled and cut up the squash, heated that up in milk with the whole clove of garlic, while I browned about a quarter pound of the sausage,breaking it into tiny pieces as it browned. Added some half and half to the squash and MUSHED IT INTO A THICK SOUP. Drained the sausage well and added it with a little sugar and salt to the now squash/sausage soup heat a little longer and remove garlic.
OH BOY WAS THAT GOOD!! Even if you dont like acorn squash, you will like squash/sausage soup.
Peeled and cut up the squash, heated that up in milk with the whole clove of garlic, while I browned about a quarter pound of the sausage,breaking it into tiny pieces as it browned. Added some half and half to the squash and MUSHED IT INTO A THICK SOUP. Drained the sausage well and added it with a little sugar and salt to the now squash/sausage soup heat a little longer and remove garlic.
OH BOY WAS THAT GOOD!! Even if you dont like acorn squash, you will like squash/sausage soup.