6 cups shredded or sliced zucchini
1 cup shredded carrot
1/4 cup minced onion
4 tblsp butter
4 tblsp flour
2 cups milk
1 can cream of chicken soup
1 cup sour cream
8 oz. box of stuffing mix
Cook onion in butter until softened. Add flour and milk to make white sauce. Add veggies, soup, and sour cream. Mix well.
In 9x13 pan, spread 1/2 of stuffing. Pour veggie mixture on top; top with remaining stuffing mix and bake at 350* for 30 minutes or until heated through.
I usually add a cup or so of chopped meat (chicken or ham), and will substitute any 'cream of' soup, including homemade. I also substitute any fat (schmaltz or bacon grease) for the butter.
1 cup shredded carrot
1/4 cup minced onion
4 tblsp butter
4 tblsp flour
2 cups milk
1 can cream of chicken soup
1 cup sour cream
8 oz. box of stuffing mix
Cook onion in butter until softened. Add flour and milk to make white sauce. Add veggies, soup, and sour cream. Mix well.
In 9x13 pan, spread 1/2 of stuffing. Pour veggie mixture on top; top with remaining stuffing mix and bake at 350* for 30 minutes or until heated through.
I usually add a cup or so of chopped meat (chicken or ham), and will substitute any 'cream of' soup, including homemade. I also substitute any fat (schmaltz or bacon grease) for the butter.