Scrapman
Veteran Member
My granny was origanally from the coal mining area of west virginia .. There was nothing she couldn't make in a frying pan ...
Sunday mornings she would fry up 2 or 3 pounds of bacon in a giant cast Iron fry pan ... leaveing all the grease in the pan in went the eggs ,Fryed up till the edges were bubbley and crisp ... Then corn fritters into the grease they were indiscribable good
I still can't replicate the flavor ..What i would give to have a corn fritter fried in bacon grease right now
The adults would wash this breakfast down with a few bottles of home made wine or beer
My granny ate like this for years and lived to be in her ninty's
Granny came from someplace around sarah ann, West virginia
Anybody know were this is ...
I ended up with granny's house and rebuilt the whole thing. Originaly built in 1865 ... Not much left from the old day,s but the memories of my childhood are still thick here..
.................scrapman
Sunday mornings she would fry up 2 or 3 pounds of bacon in a giant cast Iron fry pan ... leaveing all the grease in the pan in went the eggs ,Fryed up till the edges were bubbley and crisp ... Then corn fritters into the grease they were indiscribable good
I still can't replicate the flavor ..What i would give to have a corn fritter fried in bacon grease right now
The adults would wash this breakfast down with a few bottles of home made wine or beer
My granny ate like this for years and lived to be in her ninty's
Granny came from someplace around sarah ann, West virginia
Anybody know were this is ...
I ended up with granny's house and rebuilt the whole thing. Originaly built in 1865 ... Not much left from the old day,s but the memories of my childhood are still thick here..
.................scrapman