Buns Easy to make

I

Ice

Inactive
Yoyo's - BUNS -



Dissolve these - 3 - TOGETHER

2 - cups warm WATER 115 * F

1/4 - - cup SUGAR

1/2 - teaspoon SALT



THEN - - ADD - -

3 - - teaspoon YEAST and mix a bit

WAIT 10 + MINUTES TILL IT FOAMS



MIX oil with beaten eggs then add to ABOVE

2 - - BEATEN Eggs

4 - - Tablespoon OIL (olive ok_)



Gradually add to above mixture

6 - - cups all purpose FLOUR


Once all mixed put dough in a LARGE greased

bowl cover with damp dish cloth and



Let rise ( tip heating pad underneath helps to rise )

for 15 - minutes then PUNCH down

( like boxing it ) AGAIN let rise 15 - minutes and PUNCH

REPEAT total of - 4 - TIMES after the 4 - th RISE



ROLL out on floured counter about -1/2" thick by about

12" by 17 " slice with sharp knife to make about

22 to 24 pieces shape to round them and place

on greased cookie sheet 3 x 4 = 12 pieces in each sheet



( Maybe a LARGE round cookie cutter could be used

to cut them )



LET RISE ABOUT - 1 - HOUR or more



BAKE - - 350 * F - - 16 to 19 minutes



Makes - 22- to- 24 LARGE buns

USE -2- x - 17" x 11" ED cookie sheets



ICE
 
S

Splicer205

Deceased
Ahh, weekend breakfast. Can't you just imagine these with some gravy over them?
Will be thinking of you as we slurp them up. ;)
 
I

Ice

Inactive
Splicerswife

I'm so glad to see that you liked the recipe.


For those that have never made bread or buns and need to know every
trick I'm sorry but I had forgot to write this so

PLEASE ADD TO ABOVE RECIPE


Once dough has been divided into 22 to 24 pieces

Place a piece of dough on a work surface and tuck the dough underneath itself, turning as you tuck until you have formed a firm ball.

Cover with plastic wrap and let stand in a warm place until the rolls have doubled in volume,

You can also put a small pan of water in the oven while there cooking that helps to get a nice soft crust.



ICE .
 
S

Splicer205

Deceased
Thanks Ice. I figured it out that it would be one heck of a big bun if it weren't divided. :lol: And the water in the oven I guess is something that bakers just take for granted. I've always got water in the oven for bread, and wouldn't have thought to include that. You're right on top of things! I made some bigger for buns and some smaller ones for rolls, and froze some. So we'll have about 3 meals for one job! :eleph:
 
B

Beetree

Veteran Member
GREAT RECIPE!

I had so much fun making your buns! Thank you! They are beautiful! It is not often one comes upon a recipe like this. Thank you for sharing it.
 
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