Burt Gummer
Veteran Member
Greeting to all. Lots of people swear by Cast Iron cooking. So, I started watching YouTube videos to learn the secret of cast iron and being able to cook with it and it being non-stick. Well, I have discovered it is very easy and I can cook a beautiful steak that any steak house would envy. Eggs never tasted better for breakfast. It actually pretty easy. Part of the secret is the seasoning and using a bit of oil each time I cook. SO here is the question; If you use CI for SHTF what's your plan for a continues supply of oil to make it possible? You can't really store it for years, or not that I have heard about. So where are you gonna get the oil to use your cast iron??????????