Here is a simple recipe that my family loves. This recipe is the reason I had to have my first blender many years ago. A friend served it at her wedding shower and I was determined to save up enough money to buy that blender!
Custard Pie
4 eggs
1 cup sugar
1/4 cup soft butter
2 cups milk
1/2 cup all purpose unbleached flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Coconut to taste, optional
Cinnamon to sprinkle
Place all ingredients except the cinnamon in a blender in order given.
Process until throughly blended; it will be slightly foamy.
Pour into a buttered casserole dish. Sprinkle top with cinnamon. Bake at 375º for 45 minutes to 1 hour. This makes it's own crust. The top will brown and puff up as it cooks but will settle down as it cools.
Custard Pie
4 eggs
1 cup sugar
1/4 cup soft butter
2 cups milk
1/2 cup all purpose unbleached flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Coconut to taste, optional
Cinnamon to sprinkle
Place all ingredients except the cinnamon in a blender in order given.
Process until throughly blended; it will be slightly foamy.
Pour into a buttered casserole dish. Sprinkle top with cinnamon. Bake at 375º for 45 minutes to 1 hour. This makes it's own crust. The top will brown and puff up as it cooks but will settle down as it cools.
