Finally found a recipe for dandelion root coffee:
Bake cleaned dandelion roots at 200 degrees F for about 4 hours. They should be dark brown inside, crispy, and break easily. Grind to a powder and store in a jar.
One half cup of dandelion root powder to 8 cups of water - brew like you would coffee.
Out to dig dandelions and try this!!! I'm thinking that if real coffee got scarce maybe dandelion coffee could be mixed with real coffee as an extender. Anyone done this?
Bake cleaned dandelion roots at 200 degrees F for about 4 hours. They should be dark brown inside, crispy, and break easily. Grind to a powder and store in a jar.
One half cup of dandelion root powder to 8 cups of water - brew like you would coffee.
Out to dig dandelions and try this!!! I'm thinking that if real coffee got scarce maybe dandelion coffee could be mixed with real coffee as an extender. Anyone done this?