I have been cutting up yellow summer squash and holding it in the freezer until I decide what to do with it.
I've read there is no approved method for canning it, but cut up and cubed it is not as dense as the potatoes I've canned so what's the problem?
Tell me what you do with it and how many years you have done it. I definitely need to hear from those who have experience putting it up. TIA
I've read there is no approved method for canning it, but cut up and cubed it is not as dense as the potatoes I've canned so what's the problem?
Tell me what you do with it and how many years you have done it. I definitely need to hear from those who have experience putting it up. TIA