These bake up big and puffy and look geat on serving tray. I use an ice cream scoop for big cookies and bake 9 -10 min.
Drop Brownings
Preheat oven 350º
2 C. semisweet chocolate chips
1 14 oz. can sweetened condensed milk
1/2 C. butter
1 C. flour
chopped nuts if desired.
1. Combine first 3 ingredients in medium sauce pan; cook over low heat, stirring constantly until melted. Stir in flour.
Let batter cool until firm to hold a shape.
2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake for 7 mins.
Cookies will be soft: don`t over bake.
Cool on baking sheet 2 min. Remove to wire rack to cool completely.
Drop Brownings
Preheat oven 350º
2 C. semisweet chocolate chips
1 14 oz. can sweetened condensed milk
1/2 C. butter
1 C. flour
chopped nuts if desired.
1. Combine first 3 ingredients in medium sauce pan; cook over low heat, stirring constantly until melted. Stir in flour.
Let batter cool until firm to hold a shape.
2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet.
Bake for 7 mins.
Cookies will be soft: don`t over bake.
Cool on baking sheet 2 min. Remove to wire rack to cool completely.
