DH wanted chicken and dumplings so I fixed them last night. My dumplings were one soggy mess. They were nice and fluffy going in, I put the lid on and didn't remove for 15 minutes. What a lumpy mess. Help what went wrong? My creme brule' also didn't set up but that's another thread and my wheat rolls didn't rise. It was a crummy Valentines dinner. It all tasted good but didn't look particularly appetizing.
Dumpling mess
- Thread starter MissTina
- Start date
PilotFighter
Bomb & Bullet Technician
Go down to the frozen food section at the grocery store, and find the Mrs. Kettle frozen dumplin's. Then make sure you stir them with the back side of the spoon. Using the front side will make dumplin's break apart for some reason.