Sorry to say that I have not heard of any of those chef's, excluding the obvious ones like Childs, Stewart, and Emile. Must be a Southern thing, on that other coast, or the gulf???
My favorite chef, whom I cannot watch since leaving Canada (show not aired here), was one I watched religiously in Vancouver, BC, by the title of "The Urban Peasant." Such easy and quick multi-ethnic meals he could come up with. You Western Canadians know who I mean.
By watching his show I first realized how many ethnic recipes have the same basic ingredients, only the spices and sauces change (examples being rice and lentils). I had been enjoying eating food from around the world, and that point had not registered in my mind. I now stockpile spices from around the world in my preps. Can cook up a hundred different delights with just a few varieties of basic foods, by changing the spices. Most of those peoples also cooked in some primative ways, and not in a modern kitchen, so they are adaptable methods/recipes.
DocVan