…… Fried chicken

[Profit of Doom]

Brought home two big packs of boneless skinless chicken breasts. Trimmed and cleaned, double bagged and mostly freezing, some for dinner. I seem to recall rice flour, egg and milk dredge, pinko crumbs, pepper, and rotisserie seasoning, cook in hot oil until golden brown. Sound right?

 

[KMR58]

Brought home two big packs of boneless skinless chicken breasts. Trimmed and cleaned, double bagged and mostly freezing, some for dinner. I seem to recall rice flour, egg and milk dredge, pinko crumbs, pepper, and rotisserie seasoning, cook in hot oil until golden brown. Sound right?

YouTube videos are your friend. Seriously. I love watching them and learn a lot. Check out Natasha’s Kitchen. She has easy to follow recipes.

 

[Codeno]

YouTube videos are your friend. Seriously. I love watching them and learn a lot.

Spice to your taste, with or without the garlic, etc.

View: https://www.youtube.com/watch?v=CG4iYD2L_D0

 

[packyderms_wife]

YouTube videos are your friend. Seriously. I love watching them and learn a lot. Check out Natasha’s Kitchen. She has easy to follow recipes.

Collard Valley Kitchen for all things southern, and Miss Brenda Dee’s videos, on YouTube.

 

[Profit of Doom]

Now I’m trying pulled pork. Saw the mix packet while picking up taco mix, found the meat, have a crock pot.
Damn, that’s good.