This information I found, with a web search. It is a detailed reference chart, including precautions and changes in frozen foods during storage.
A shorter version is printed on the Reynolds wrap box, but this chart is much more complete.
The website of Reynolds corporation is useless, but I think their "Freezer Paper" is the best product out there.
Off brand freezer paper is a false economy. Experiment with several different freezer tapes, what is sold as freezer tape is not very good
For the last 2 years DW and I have been using the type of blue painters masking tape, sold as "non stick" to a window.
It seems to work very well for us.
Here is the chart.
http://whatscookingamerica.net/Information/FreezerChart.htm
Food Storage Chart - Food Storage Guidelines
Shelf Life of Food - Refrigerator and Freezer Storage Chart
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The following safe storage time limits will help keep refrigerated foods from spoiling or becoming dangerous to eat. Because freezing keeps food safe indefinitely, recommended storage times are for quality only. Storage times are from date of purchase unless specified on chart. It is not important if a date expires after food is frozen.
Storage does not improve the quality of any food. The quality of a food will also not decrease significantly during storage as long as the food is stored properly and used within the recommended time frame. Maintaining a food’s quality depends on several factors: the quality of the raw product; the procedures used processing; the way the food is stored; and the length of storage. The recommended storage time takes these factors into consideration.
Since bacteria frequently get into food through careless food handling, keep everything — hands, refrigerator, freezer and storage containers — clean
Good Luck