AbbyLane2001
Membership Revoked
Lemon Blueberry Bliss
Ingredients
1 cup white sugar
2 large eggs plus 2 yolks
2/3 cup lemon juice
1 tablespoon lemon peel
1 stick butter, softened
3 cups cooked rice
2/3 cup whipping cream, whipped and divided
1 cup blueberries
Directions
Combine sugar, eggs, egg yolks, lemon juice and lemon peel in 2-quart saucepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat and stir in butter until melted. Add rice; mix well. Cool. Fold in 1 cup whipped cream. Spoon pudding into individual bowls and top with remaining whipped cream and blueberries. Or alternate layers of blueberries and pudding in parfait glasses and top with whipped cream and blueberries, if desired.
Makes 8 servings.
Nutrition
Each serving provides 398 calories, 5 grams protein, 21 grams fat, 49 grams carbohydrate, 1 gram dietary fiber, 161 milligrams cholesterol and 150 milligrams sodium.
Mildred Peterson
New Martinsville, West Virginia
Ingredients
1 cup white sugar
2 large eggs plus 2 yolks
2/3 cup lemon juice
1 tablespoon lemon peel
1 stick butter, softened
3 cups cooked rice
2/3 cup whipping cream, whipped and divided
1 cup blueberries
Directions
Combine sugar, eggs, egg yolks, lemon juice and lemon peel in 2-quart saucepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat and stir in butter until melted. Add rice; mix well. Cool. Fold in 1 cup whipped cream. Spoon pudding into individual bowls and top with remaining whipped cream and blueberries. Or alternate layers of blueberries and pudding in parfait glasses and top with whipped cream and blueberries, if desired.
Makes 8 servings.
Nutrition
Each serving provides 398 calories, 5 grams protein, 21 grams fat, 49 grams carbohydrate, 1 gram dietary fiber, 161 milligrams cholesterol and 150 milligrams sodium.
Mildred Peterson
New Martinsville, West Virginia
Will pick this up later. Thanks!