Mayo
- Thread starter weme7
- Start date
Laurie the Mom
Senior Member
Homemade Blender Mayonnaise
1 egg
1/2 tsp. salt
1/4 tsp. dry mustard
1 1/2 tsp. lemon juice OR wine vinegar
1/4 C. plus 2 Tbsp. safflower oil
1/4 C. plus 2 Tbsp. olive oil
In blender container combine egg, salt, mustard and lemon juice, blending only for 2 or 3 seconds. Slowly drizzle in the oils, blending until smooth and thickened. Makes 1 cup.
Laurie
1 egg
1/2 tsp. salt
1/4 tsp. dry mustard
1 1/2 tsp. lemon juice OR wine vinegar
1/4 C. plus 2 Tbsp. safflower oil
1/4 C. plus 2 Tbsp. olive oil
In blender container combine egg, salt, mustard and lemon juice, blending only for 2 or 3 seconds. Slowly drizzle in the oils, blending until smooth and thickened. Makes 1 cup.
Laurie
Laurie the Mom
Senior Member
Hi, Marci! You're welcome. 
I'd bet it would work just fine with olive oil, I've seen other recipes that used it by itself. Here's another one I found that's very similar but only uses one kind of oil:
Mayonnaise
Yield 1 ½ cups
1 large egg
3 Tbsp. cider vinegar
½ tsp. salt
½ tsp. dry mustard
1 ¼ C. oil (vegetable, olive, and/or canola)
Blend the egg, vinegar, spices, and 2 Tbsp. of oil for a few seconds. Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn of the blender and transfer the mayonnaise in the container.
Laurie*
I'd bet it would work just fine with olive oil, I've seen other recipes that used it by itself. Here's another one I found that's very similar but only uses one kind of oil:
Mayonnaise
Yield 1 ½ cups
1 large egg
3 Tbsp. cider vinegar
½ tsp. salt
½ tsp. dry mustard
1 ¼ C. oil (vegetable, olive, and/or canola)
Blend the egg, vinegar, spices, and 2 Tbsp. of oil for a few seconds. Without turning off the blender or food processor, slowly pour in the remaining oil. As soon as it is mixed in, turn of the blender and transfer the mayonnaise in the container.
Laurie*
MtnView in WA
Inactive
Oh my! Thank you for these recipes!
I have been paying very high prices for my canola oil mayonaisse which I found in a specialty food store 25 miles away. I am allergic to the soybean oil that seems to be in most prepared condiments and salad dresssings lately.
Geez, what is it with soybeans and soybean oil in everything lately? They seem to be force feeding us this genetically modified food, even though we don't want it. I used to be able to eat soybeans years ago before everyone converted to the genetically modified seeds, now they just keep me in the bathroom or make me itch.
I have been paying very high prices for my canola oil mayonaisse which I found in a specialty food store 25 miles away. I am allergic to the soybean oil that seems to be in most prepared condiments and salad dresssings lately.
Geez, what is it with soybeans and soybean oil in everything lately? They seem to be force feeding us this genetically modified food, even though we don't want it. I used to be able to eat soybeans years ago before everyone converted to the genetically modified seeds, now they just keep me in the bathroom or make me itch.