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Actually I think I found this recipe on the net somewhere, I think maybe a pagan site.
It just started raining, and has been cool today. This weather makes me want comfort food like this. So much for cutting down on carbs {sigh}.
This recipe is excellent. I used Mich-Ultra for the beer. The loaf rose very high, turned out great in a pyrex loaf dish. It was a bit sweet the last time I made it, so I may cut down on sugar just a little. (we had it with spaghetti the last time, so maybe that's why) Hot fresh bread and soup tonight, yumm!
Beer Bread
Stir three cups self-rising flour, one third cup sugar and one 12 oz. can of beer into a big sticky lump. Grease a loaf pan with spray shortening or rub solid shortening, oil or butter around with a folded paper towel. Deposit dough, bake at 350 for 45 minutes. Pour on as much of a stick of melted butter that will run over the top and down the sides without overflowing; bake 15 minutes longer. Let it sit in the pan for at least 10 minutes to soak up all the butter before serving. You will need more than one loaf for more than four or five people.
It just started raining, and has been cool today. This weather makes me want comfort food like this. So much for cutting down on carbs {sigh}.
This recipe is excellent. I used Mich-Ultra for the beer. The loaf rose very high, turned out great in a pyrex loaf dish. It was a bit sweet the last time I made it, so I may cut down on sugar just a little. (we had it with spaghetti the last time, so maybe that's why) Hot fresh bread and soup tonight, yumm!
Beer Bread
Stir three cups self-rising flour, one third cup sugar and one 12 oz. can of beer into a big sticky lump. Grease a loaf pan with spray shortening or rub solid shortening, oil or butter around with a folded paper towel. Deposit dough, bake at 350 for 45 minutes. Pour on as much of a stick of melted butter that will run over the top and down the sides without overflowing; bake 15 minutes longer. Let it sit in the pan for at least 10 minutes to soak up all the butter before serving. You will need more than one loaf for more than four or five people.
