I make real simple (and pretty good) biscuits using self-rising flower, Crisco from a can, and some milk. I can do that just fine, providing I have an oven. The question is, how can one cook biscuits without an oven? We have a Coleman two burner propane cookstove, we have a large gas grill. I have a set of cast iron cookware which is a 3 qt. dutch oven and a 10 inch frying pan (the fry pan sits on top of the dutch oven for a cover for it). Anyway I can get decent biscuits with this set up, or is there some really important thing I need to know? Please?