mitchell
Crash Test Dummy
6 cups water
2 cups polenta or yellow stone ground cornmeal
1/4 cup butter
1/4 cup parmesan cheese
1 1/2 cups prepared sauce of choice
In a large heavy gauged pot bring the water to a rapid boil; gradually begin to stir in the polenta. Stirring constantly. Reduce the heat when all the polenta has been added. Simmer gently for about 25 minutes, until the mixture becomes very thick. Please make sure to constantly stir with a long wooden spoon to avoid burning or sticking to pot. Stir in the butter, mixing well. Remove from heat and spoon into a 1 1/2 quart buttered glass bowl. After 20 minutes invert on to a serving platter and sprinkle top with the grated cheese. Slice into wedges and serve warm with the heated sauce on the side. (Serves 6)
2 cups polenta or yellow stone ground cornmeal
1/4 cup butter
1/4 cup parmesan cheese
1 1/2 cups prepared sauce of choice
In a large heavy gauged pot bring the water to a rapid boil; gradually begin to stir in the polenta. Stirring constantly. Reduce the heat when all the polenta has been added. Simmer gently for about 25 minutes, until the mixture becomes very thick. Please make sure to constantly stir with a long wooden spoon to avoid burning or sticking to pot. Stir in the butter, mixing well. Remove from heat and spoon into a 1 1/2 quart buttered glass bowl. After 20 minutes invert on to a serving platter and sprinkle top with the grated cheese. Slice into wedges and serve warm with the heated sauce on the side. (Serves 6)