ChainedLightning
Inactive
The toddler and I have spent the morning making a Jack-O'Lantern. She refused to put her hand in at first, but eventually had fun getting "pumpkin guts" on her hand - LOL.
Anyway, to complete the morning, I saved the seeds and thought I'd roast them.
I've found a couple of recipes online, most say to mix them with olive oil or butter, or to brush it on them, but they all have oven temps ranging from 200 degrees up to 350 degrees, with times from 45 minutes to an hour and a half (and in some cases the high temps go with the long times - it doesn't make sense).
I have some sea salt to put on them - thought I might put some Season All on one tray of them and just plain salt on other.
If any of ya'll have suggestions as to oven temp and time they should stay in, I'm all ears.
Anyway, to complete the morning, I saved the seeds and thought I'd roast them.
I've found a couple of recipes online, most say to mix them with olive oil or butter, or to brush it on them, but they all have oven temps ranging from 200 degrees up to 350 degrees, with times from 45 minutes to an hour and a half (and in some cases the high temps go with the long times - it doesn't make sense).
I have some sea salt to put on them - thought I might put some Season All on one tray of them and just plain salt on other.
If any of ya'll have suggestions as to oven temp and time they should stay in, I'm all ears.