mzkitty
I give up.
From the State of Maine Potato cookbook. This sounds really easy and good:
Mash some potatoes to make 3 cups until they are light and fluffy. Stir in 1 egg or 2 egg yolks into potatoes. Sift together 1/2 cup flour, 1/2 teaspoon salt, and about 1/8 teaspoon nutmeg. Combine with potatoes. Mix lightly. Shape into small balls with a tablespoon. Drop dumplings into boiling salted water; simmer, uncovered, 15 to 20 minutes. Or cook them directly on gently boiling stew, basting occasionally. Makes 16 small dumplings.
Mash some potatoes to make 3 cups until they are light and fluffy. Stir in 1 egg or 2 egg yolks into potatoes. Sift together 1/2 cup flour, 1/2 teaspoon salt, and about 1/8 teaspoon nutmeg. Combine with potatoes. Mix lightly. Shape into small balls with a tablespoon. Drop dumplings into boiling salted water; simmer, uncovered, 15 to 20 minutes. Or cook them directly on gently boiling stew, basting occasionally. Makes 16 small dumplings.