4 cups finely shredded savoy cabbage
1/2 cup minced green onions
1/2 cup minced green bell pepper
2 tablespoons minced fresh dill
1 cup nonfat plain yogurt
2 tablespoons sour cream
3 tablespoons Vinegar Paradiso
1 tablespoon honey
3 ounces blue cheese
herbal salt substitute and pepper -- to taste
1. In a large bowl combine cabbage, onions, bell pepper, and dill.
2. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss dressing with cabbage mixture. Add salt substitute and pepper to taste.
This looks so yummy. I can hardly wait to get fresh veggies out of the garden for this!
Per serving: 110 Calories; 5g Fat (41% calories from fat); 7g Protein; 11g Carbohydrate; 13mg Cholesterol; 243mg Sodium
NOTES : Savoy cabbage is combined with nonfat yogurt, minced green onions, and chunks of blue cheese to make this hearty-and healthy-slaw. It keeps for 24 hours, so you can make it the night before a picnic.
1/2 cup minced green onions
1/2 cup minced green bell pepper
2 tablespoons minced fresh dill
1 cup nonfat plain yogurt
2 tablespoons sour cream
3 tablespoons Vinegar Paradiso
1 tablespoon honey
3 ounces blue cheese
herbal salt substitute and pepper -- to taste
1. In a large bowl combine cabbage, onions, bell pepper, and dill.
2. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss dressing with cabbage mixture. Add salt substitute and pepper to taste.
This looks so yummy. I can hardly wait to get fresh veggies out of the garden for this!
Per serving: 110 Calories; 5g Fat (41% calories from fat); 7g Protein; 11g Carbohydrate; 13mg Cholesterol; 243mg Sodium
NOTES : Savoy cabbage is combined with nonfat yogurt, minced green onions, and chunks of blue cheese to make this hearty-and healthy-slaw. It keeps for 24 hours, so you can make it the night before a picnic.