You're Cheating Yourself!

[Beetree]

Too good to be true! Yummy!

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SANDY'S CRAB CHOWDER

Ingredients: 1/2 teas. minced garlic, 1 medium to small chopped yellow onion, 1/4 cup chopped green pepper (bell), 1/8 teas. cayenne pepper, 1 tablespoon of butter, 2 cans of condensed cream of potato soup, 1 -8oz. package of cream cheese (softened), 1+ 1/2 soup can of milk, 2- 6oz. cans of crab meat (paper out and undrained), 1 can of whole kernel yellow corn ( undrained), 1/8 cup of sugar.
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Saute onions, garlic, green pepper, and cayenne in butter until tender. Blend in soup, cream cheese, and milk. Add crab meat, corn, and bring to a boil. Reduce heat and simmer ten minutes. Stir in sugar. Serves six to eight. You may freeze the first day. ENJOY!


IF YOU DON'T MAKE THIS SOON! Cause it is ummmm ummmm GOOD! EEEEZZZZ

 

[rafter]

I saw this, this morning. I was on my way to Wal-mart, so decided to get the stuff to make it for our Christmas eve supper.

It is awesome!! Thanks so much for posting it, we love homemade soup and I know we will be having this several times a year.

 

[Beetree]

My pleasure, rafter! Glad you made it. Happy New Year!

 

[LeafyForest]

Oh, that sounds delicious - I have all those items in the house, (except no one likes the green pepper so am sure it won't hurt to leave it out!!!) so am going
to try it soon - will let you know how we like it. Thanks for sharing this recipe.

 

[LeafyForest]

Well, we tried it for dinner - it was delicious. Have enough left for lunch tomorrow. Just used fresh potatoes instead of canned soup, and no green peppers, but otherwise followed the recipe, and hubby gave it an A+

Thanks for the recipe.

 

[Charlie]

I printed this one off and will try it soon. Sounds great. I will report back after the family rates it. I am sure it will get raves.

 

[Beetree]

Also it is a

One pan only recipe if you saute, in the soup pot. When I first starting making this, I would get out the frying pan as we say in the south. However, the frying pan is not really needed, because you saute so few items with this recipe. They fit right in the medium soup container. Then everything else is just added. I try to make this once a year.