Meemur
Voice on the Prairie / FJB!
YES! Or sharp cheddar from Wisconsin. Yum!Extra sharp cheddar cheese!
YES! Or sharp cheddar from Wisconsin. Yum!Extra sharp cheddar cheese!
We like gouda, sharp cheddar, and aged Swiss for our grilled cheese with a smoked ham slice added.
AFAIK, you can use any salt to cure meat. They advise against using anything except "pure" salt (no iodine or anti-caking ingredients) for canning or pickling, but even that is due to cosmetic concerns, not safety. Use it if you need to!I'm putting grilled cheese sandwiches and homemade chicken noodle soup on our menu for one night next week. Our weather is cold enough now, and it will be good. I love cheese, so I'll put a slice of Swiss and sharp cheddar on mine with a slice of ham. Cary only wants one slice of sharp cheddar with a ham slice on his. The sandwiches pair well with the noodle soup.
I had a sink of dishes, mostly cups and glasses, to wash this morning first thing. I can't stand dirty dishes that pile up. We messed them all up during the day, yesterday, before leaving for the doctor appointment, and I didn't feel up to washing them last night when we got home. I don't do that often, but I was just too tired. We ate out, yesterday, for supper.
This afternoon is my visit to my Mac Degen specialist. We're praying that I get good news from her, too. Hopefully, what is going on with my vision is something that's treatable even if it includes the eye injections. With my vision the way it is now, I'm scared to drive, and I can't see a thing trying to drive at night.
Tomorrow is my mid/month shopping day. I only have a handful of items to get, mostly for our Christmas dinner, and a stop in at the Wine Shop. Need more egg nog, LOL!
Cary is still pulling out boxes of salt. He had a stash put away that I didn't know about. Another 10 boxes. He wants to get those converted to storage bags as soon as we find the time to do it. I may have to buy another tote. I think he was thinking about using it to cure meat with, but I don't think it's the right kind of salt for that. So, that leaves us with a huge amount of salt.
AFAIK, you can use any salt to cure meat. They advise against using anything except "pure" salt (no iodine or anti-caking ingredients) for canning or pickling, but even that is due to cosmetic concerns, not safety. Use it if you need to!
Summerthyme
That tumor is probably called a lipoma, I had one on my back many years ago. I had it removed because my back itched under it. And to this day the incesion still itches.We just got home. Great News!!! We're still praising God for His mercies towards us.
Cary does NOT have any kind of kidney disease!!! His creatinine levels were normal, today, and were normal on his last PCP's blood work a month ago. Doctor told Cary he didn't have anything to worry about on that. The tumor in his right leg is a fatty tumor. Doctor told him that it didn't have to be removed, unless it starts giving him pain to the point of him wanting it removed. Most of the pain in his right leg is from a bit of arthritis in his hip. Nothing severe on that. Cary's next checkup is in March.
All in all, we're so happy and thankful. We both appreciate all of your prayers, too. Prayer does work, and God is always good.
That tumor is probably called a lipoma, I had one on my back many years ago. I had it removed because my back itched under it. And to this day the incesion still itches.
So glad to hear the good news, God bless.
Hmmmm... I wonder what fresh vegetable varieties are GMO? The only one I know of is RoundUp Ready sweet corn...Just a note:
In case you have not noticed... Del Monte veggie cans have a non GMO label....yes little more expensive...but maybe worth it to some....
Green Giant does not have that label...
Yep... which convinces me it's the same tactic as Tyson selling chicken advertised and labeled "NO added hormones!"... which made it exactly the same as every other brand of chicken, since there are no hormones labeled to be used in chickens (and there would be no benefit to it if there were... they already outgrow their ability to walk by 6-8 weeks.I noticed canned carrots...and some others don't remember all that were marked off the top of my head...
That is true... if they've added corn syrup or beet sugar to the carrots, it's likely GMO. Although why anyone would add sugar to canned vegetables is beyond me!Remember that it might not be the main ingredient. It's very likely and possible that it's one of the extras. And you can bet that they will find an alternative if it starts to affect their sales.
I haven't understood that for years. Or why they add it to beans, plain old regular beans. But it's one of the reasons I rarely buy canned veg. Another thing they've started adding to beans is calcium Chloride. Why do beans need pickle crisp?That is true... if they've added corn syrup or beet sugar to the carrots, it's likely GMO. Although why anyone would add sugar to canned vegetables is beyond me!
Summerthyme
I haven't bought vegetables in... I dunno... 35 years? The last time I bought frozen baby peas (because our crop was poor and they were a favorite with the kids) they were GRITTY! Somehow, each pea had something like a grain of sand *inside* it!I haven't understood that for years. Or why they add it to beans, plain old regular beans. But it's one of the reasons I rarely buy canned veg. Another thing they've started adding to beans is calcium Chloride. Why do beans need pickle crisp?
When I have to buy them, I buy the organic, low salt. I pay more to get items that have fewer ingredients.
For the longest time I would travel to the Amish community about 1.5 hours north. I may start doing that again. Even if just once a month to fill in gaps when the veggies are in season.I haven't bought vegetables in... I dunno... 35 years? The last time I bought frozen baby peas (because our crop was poor and they were a favorite with the kids) they were GRITTY! Somehow, each pea had something like a grain of sand *inside* it!
Never did figure that one out, but it made me decide we'd do just fine eating whatever the garden provided. I did buy a bushel of fresh carrots or beets from my neighbors a couple of times, when our efforts fell short, and canned them myself. But at least I know what's in everything we eat.
We couldn't possibly afford to buy all organic, but that's the only realistic option to be sure your food is "clean" if you must purchase it.
Summerthyme
Just be careful... the community we lived in never saw a chemical they didn't like! And directions? Hold out times? Those were silly!For the longest time I would travel to the Amish community about 1.5 hours north. I may start doing that again. Even if just once a month to fill in gaps when the veggies are in season.
Will be praying for her!Daughter is back in the hospital, but a different one. The doctors at the first one screwed up royally when they treated her. The new doctors will be performing surgery this morning to try to fix what the other doctors botched. Prayers are appreciated.
Yes, she intends to contact an attorney regarding the first doctors screw ups.
I wish we had a Kroger closer to us. I rarely get in your direction. The only chain in our general area is Harps and it's hit or miss on how fresh their flour and corn meal are. I've figured out it's better rotated if the store isn't close to a supercenter. Our WM hasn't had much of a variety of brands to offer since covid.We did part of my job yesterday. We picked up 3 areas that we usually do the second day. But now our 2nd day will be shorter. We didn't have a lot of trash to get but someone left us 4 tires. Three of them were big tires like off a dump truck. I was able to load them easier than I thought. We don't get a lot of tires, but some people are just idiots.
Saturday was our dinner with hubbys side of the family. It was nice. We did just finger foods. His brother has it as his house. They have a big room off their garage that holds us all.
I was making oatmeal raisin cookies to take half to the family dinner and half to the church dinner Sunday. I put 2 pans in the oven to bake. When I checked on them they were just spread out and flat as could be. I forgot to add the flour. LOL! So I made granola but really unhealthy granola. I threw some flour into the bowl of batter that was left and carried on. They were good.
After finishing my job yesterday, we went to Kroger and got their sale items before we missed them. I only got noodles and Ritz crackers. Kroger was out or doesn't carry the big cans of coffee that was on the sale. Next week looks like mayo, tostitos, and bacon will be my stock up items.
My chickens are barely laying. I am going to have to hatch some replacements this spring. And I need to cull some of these older ones. I can them and make broth. It's so much better than what you can buy. But the older i get, the more I dread doing it.
Have a good week everyone.
Praying for your daughter!Daughter is back in the hospital, but a different one. The doctors at the first one screwed up royally when they treated her. The new doctors will be performing surgery this morning to try to fix what the other doctors botched. Prayers are appreciated.
Yes, she intends to contact an attorney regarding the first doctors screw ups.