SouthernBreeze
Has No Life - Lives on TB
A few comments -- by fluke I found out a way to get ahead on RX. I changed plans. I'd received a 90 supply in December under the old plan and ordered 90-day supply under the new plan right after January 1. I'd assumed that they would not fill it for 90 days, but I got it right away. I've done this twice. I changed plans a third time but didn't change pharmacy so they didn't refill it. Thinking back, I think they would fill it had if I'd told them the insurance company would approve. I did not change plans for this, it was as I said a fluke.
If/when it becomes necessary to live from our pantries, we would be wise to start immediately with frugal meals. Have a special meal and dessert occasionally along the way but in general keep things frugal. When I was growing up, meals through the week were mundane and Sunday was a special meal including a dessert and rolls. Maybe a chicken or a beef roast. Meals for the next few days would be made from the leftovers. Come to think of it, Sundays were treated as a special day with best clothes for church and Sunday school and then home or to grandparents for a special meal. Usually that was also a day for visitors, and I was blessed to meet my great-aunts (uncles were around but I don't remember them!) regularly at my grandparents. We usually went to church with grandparents and then home with them. My parents would usually show up in time to eat.
Currently when I make salmon patties, I make 4 from one can plus ingredients. When we were a family of 5 or 6, the patties were smaller so we each had one...more crackers and another egg.
Jello can be a good stretcher with a can of fruit added. My mom used to make lemon Jello with shredded carrots and crushed pineapple. My grandmothers was cherry Jello plus a can of fruit cocktail. Cookbooks from the 50's are loaded with Jello recipes.
Adding an extra amount of pasta or rice to a casserole and using less meat will never be noticed. Chili gets an extra can of beans and again never noticed.
My mother used to make a mix similar to meat loaf for hamburger patties to stretch it for our family. They were very good, but she stopped doing that when dad's income improved so I don't recall exactly what she added. Using the "correct" size for a serving of meat it is the size of a deck of cards -- something else to remember.
As far as dipping into savings for food, that might not be a bad idea because with prices continuing to go up so fast, it would actually save you money. I'm talking about stocking your pantry now, not on a weekly basis.
I buy most of my books from the Friends of the Library bookstore or one of their semi-annual sales. Lately I've been reading cozy mysteries. If I read a romance or mystery that I really enjoy, I keep the book because I know I'll enjoy reading it again in a year or so. I have a shelf of sewing books, two shelves of Bibles and Bible related books another of books on frugal living and more cookbooks than ten people need. Lately, I've been thinking of what to keep and what to get rid of when I have to downsize regarding books especially cookbooks. I know I'll be keeping Betty Crocker and Better Homes and Garden circa 1960, several church/organizations cookbooks and then copying recipes from books where I only use one or two recipes. Paperbacks I take across the street to the senior apartments and share with my sister. However, my sister usually brings me as many as I give her!! Besides the stacks of books in the bedroom and guest room, I have several totes full. I also have numerous decks of cards. I thought most were new, but when investigating I discovered most are not, so I plan to add a couple new decks to my preps. I have checkers and board and card games but no one to play them with, but I still hang on to them because one never knows.
All great points, Anna!