What's your Favorite Whiskey?

What is your Favorite Whiskey

  • Bourbon

    Votes: 87 57.6%
  • Rye

    Votes: 13 8.6%
  • Scotch

    Votes: 49 32.5%
  • Moonshine

    Votes: 21 13.9%
  • Rot Gut

    Votes: 0 0.0%

  • Total voters
    151

Marthanoir

TB Fanatic
Did you see Aldi's here in town has increased it's alcohol section and now sells their version of Bailey's?

Both the standard & premium Irish cream they sell is good stuff, also here Aldi sells a bourbon that's pretty good and it's only €15 for a bottle instead of €30 for Jack or Jim B

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Bourbon - Hands down! Straight up with a porter chaser! mmmmmmm....

Fighting_Cock.jpg

Basically......here in the steel producing valleys of Western PA and Eastern Ohio...the old timers called that combo a "boiler maker"........some would even let the shot of bourbon ( in the shot glass) be placed into their draft beer. At a place called "Frank's", in New Castle, PA...you could get 6 shots of liquor for a dollar ( 1960s ).......a 16 oz draft was 15 cents........I used to like a drink called a "Porky"....2 shots of Vodka, 2 shots of gin, and 2 shots of apricot or peach brandy over ice in a 16 oz grass...ginger ale was used for the rest of the fill.
 

Red Baron

Paleo-Conservative
_______________
Has no one ever tried Evan Williams?...since 1783..out of Kentucky.......straight bourbon Whisky..............The Old Grey Wolf

It's a good low priced bourbon.

I use it for mixed drinks and save the higher priced stuff for drinking neat.
 

dvo

Veteran Member
They take out the fusel oils (3-, 4, and 5-Carbon alcohols) during distillation, but PUT THEM BACK IN to the final product. You'd have to LIKE fully-avoidable hangovers to drink that stuff. Better to drink Scotch, or good-quality vodka or gin instead.

Just the opposite for me I love scotch, but get the nastiest hangover from it. Local street fair in St. Martin had 6 oz. pours of Johnny Walker Black for 4 bucks. I had two of those and a very nice time that evening. Next day was hell. Hopefully, I won't buy any more scotch again for years.
 

4RIVERS

Veteran Member
Gotta go with Four Roses Small Batch. Woodford Reserve was a favorite until my wife and I did some distillery tours last year. We visited Four Roses and both of us really liked it. Visited Woodford Reserve next and I couldn't believe how much harsher the taste was compared to the Four Roses.

If you ever get a chance, do some of the distillery tours in central Kentucky. Beautiful country and a great chance to sample the bourbons.
 
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packyderms_wife

Neither here nor there.
Gotta go with Four Roses Small Batch. Woodford Reseve was a favorite until my wife and I did some distillery tours last year. We visited Four Roses and both of us really liked it. Visited Woodford Reserve next and I couldn't believe how much harsher the taste was.

If you ever get a chance, do some of the distillery tours in central Kentucky. Beautiful country and a great chance to sample the bourbons.

It's on the bucket list, along with the distillery's in Scotland! There's a place in the area that sells shots of every whiskey known to mankind, am hoping to visit that place some day to try some of the better stuff.
 

Oilpatch Hand

3-Bomb General, TB2K Army
Yes, Packy, you left out Canadian Whiskey from your poll. I used to drink Canadian, but now days it's 151 Dark Rum, on the rock, with what I try to cut with half water. It's an acquired taste.

My own understanding, subject to correction, is that "rye whiskey" and "Canadian whiskey" refer to the same product.

There was a time where Canadian rye was my drink of choice. However, both me and my liver were much younger then.

But a splash of Canadian on the rocks is still something I enjoy once or twice a year.

I'm more given to Shiraz and Merlot these days. Being an old goat, and all, don'cha know... (insert old goat emoji here) :ld:
 

night driver

ESFP adrift in INTJ sea
It's on the bucket list, along with the distillery's in Scotland! There's a place in the area that sells shots of every whiskey known to mankind, am hoping to visit that place some day to try some of the better stuff.

Check with Johnny Walker (at their website) and see where near you they are doing their Scotch Tour. It is VERY educational and you get to taste 4 different regions of Scotland's breweries...

And if yer appropriately intelligent, they will "suggest" you not "hurry out after filling out the questionnaire" and you will get to taste Blue Label (IIRC) chilled to 31* F and served with Godiva Chocolate which is a sensory experience to SAVOR!!!! Especially if you can handle the explosion of chocolate wrapped in Scotch!
 

packyderms_wife

Neither here nor there.
Check with Johnny Walker (at their website) and see where near you they are doing their Scotch Tour. It is VERY educational and you get to taste 4 different regions of Scotland's breweries...

And if yer appropriately intelligent, they will "suggest" you not "hurry out after filling out the questionnaire" and you will get to taste Blue Label (IIRC) chilled to 31* F and served with Godiva Chocolate which is a sensory experience to SAVOR!!!! Especially if you can handle the explosion of chocolate wrapped in Scotch!

That happens annually in Minnesota at the Scottish games in May. And I've had scotch with chocolate before. I've also had an orange cranberry wine served with black peppercorn copa, and that TOO is a sensory experience like none other. It's like the first time you discover that extra sharp cheddar cheese is even better when dipped in gooseberry jam, and that strawberries are wondrous when paired with caramel sauce.
 

packyderms_wife

Neither here nor there.
My own understanding, subject to correction, is that "rye whiskey" and "Canadian whiskey" refer to the same product.

There was a time where Canadian rye was my drink of choice. However, both me and my liver were much younger then.

But a splash of Canadian on the rocks is still something I enjoy once or twice a year.

I'm more given to Shiraz and Merlot these days. Being an old goat, and all, don'cha know... (insert old goat emoji here) :ld:

That was my understanding that Rye is Canadian Whiskey.
 

Vtshooter

Veteran Member
That was my understanding that Rye is Canadian Whiskey.

It all depends ;)

From our friends at Wikipedia

Rye whiskey can refer to either of two, different, but related, types of whiskey:

American rye whiskey, which must be distilled from at least 51 percent rye;

Canadian whisky, which is often referred to as (and often labelled as) rye whisky for historical reasons, although it may or may not actually include any rye in its production process.
 

FaithfulSkeptic

Carrying the mantle of doubt
Once a year, on March 23rd I buy one bottle of Glenlivet 12 year and drink a toast or two (or three) to my high school classmates for reasons that shall remain with me.
Of course that requires a Guinness Stout chaser or two.
So, if late on that day in March I post some off the wall comments, or wax eloquent about things you don't really care about you'll know why.

That's good stuff.

How does one describe the flavor of good scotch? I wouldn't necessarily say smooth, but it's certainly easy to drink, and thus very easy to drink too much as well.
 

Marthanoir

TB Fanatic
It's on the bucket list, along with the distillery's in Scotland! There's a place in the area that sells shots of every whiskey known to mankind, am hoping to visit that place some day to try some of the better stuff.

Just don't forget, in Scotland it's Whisky not Whiskey, in Scotch whisky there's no 'e'
 

4RIVERS

Veteran Member
It's on the bucket list, along with the distillery's in Scotland! There's a place in the area that sells shots of every whiskey known to mankind, am hoping to visit that place some day to try some of the better stuff.

Bourbon in Kentucky is fast becoming a vacation industry too. Here's a website that offers a lot of information on the main distillers and also several of the little guys that have started up. http://kybourbontrail.com/

The area around Bardstown has several distilleries including Marker Mark, Heaven Hill, and Jim Beam. Once you get up around Frankfort/Lexington there are also several more, including, Buffalo Trace, Wild Turkey, Woodford Reserve, and my favorite, Four Roses. I know some of the more expensive ones might be smoother, but for the money, I prefer it.

It's best to plan your trip in the spring or fall, which are both beautiful in Central Kentucky. Many times in the summer though, the distilleries will shut down production, because of the heat and lack of water from the limestone streams. We really enjoyed learning about the history of Kentucky Bourbon and about the individual brands too. We plan to go back one of these days to visit some more of them, hopefully soon!
 
It's a good low priced bourbon.

I use it for mixed drinks and save the higher priced stuff for drinking neat.

It's "affordable" for me.....a couple of shots for sipping.... along with a "homebrew" beer at the end of a day of cutting and splitting some of the 35 cords of firewood we need for our house and greenhouses each year......helps modify the pain level I sometimes have acquired....as one old wag once explained...he only drank on two occasions....."when I'm with someone..or when I'm by myself."
 

WalknTrot

Veteran Member
How does one describe the flavor of good scotch? I wouldn't necessarily say smooth, but it's certainly easy to drink, and thus very easy to drink too much as well.

It's "life" bottled and ready for when we need the contemplation.
It's fortification and a reminder that nothing good ever comes easy. It's both a promise to and a kick in the ass from our ancestors. It's the shining times and it's the horrible, gut-wrenching fear and mournful times. There is healing and long memory of dear friends and family departed in a good dram.

A start, ;)
 

packyderms_wife

Neither here nor there.
I want to thank everyone for contributing to this thread! This afternoons purchase was a pint of Makers Mark, and a bottle bitters that got several nods in this thread.

This thread was such a success that I've decided next Friday I'll do another adult beverage thread, actually I have six Friday's worth of adult beverage threads. We have several here on home brewing so after I'm done with the sixth installation we can revive that thread as I'm interested in trying my hand in home brewing this summer.

Anyway, if you have a favorite please post what it is and why.
 

Red Baron

Paleo-Conservative
_______________
I want to thank everyone for contributing to this thread! This afternoons purchase was a pint of Makers Mark, and a bottle bitters that got several nods in this thread.

This thread was such a success that I've decided next Friday I'll do another adult beverage thread, actually I have six Friday's worth of adult beverage threads. We have several here on home brewing so after I'm done with the sixth installation we can revive that thread as I'm interested in trying my hand in home brewing this summer.

Anyway, if you have a favorite please post what it is and why.

Let us know how you like the Maker's Mark!
 

Rastech

Veteran Member
I forgot to mention these people. Honest craftsmen with good products. Dad and myself enjoyed Glasgow Blend (nicely Islay). Asyla, and Spice Tree. Artist's Blend is superb with a mixer (Dad loved it with dry Ginger).

http://www.compassboxwhisky.com/whiskies/

This is one of my favourites, Sis and BIL just got me a bottle for my birthday. :) NV Vicente Bosch Anis del Mono Dulce Liqueur, Badalona, Spain https://www.nicks.com.au/vicente-bosch-anis-del-mono-dulce-anise-liqueur-1000ml

PS. My mother's favourite in a bottle like a glass orangeTeichenné Crema de Naranja https://www.masterofmalt.com/liqueurs/teichenne-crema-de-naranja-liqueur/
 

FarmerJohn

Has No Life - Lives on TB
That's good stuff.

How does one describe the flavor of good scotch? I wouldn't necessarily say smooth, but it's certainly easy to drink, and thus very easy to drink too much as well.

The smokey essences of Scotch whiskey have no counterpart on this side of the Atlantic.

The range from bad Scotch whiskey to good seems wider than a similar range for Bourbon. A bad Bourbon is bad, a good Bourbon is very good. On the other hand, a bad Scotch is very bad; a good Scotch is very, very good and a great Scotch is amazing.

Bourbon; I'm partial to Dickel and Maker's Mark. I also appreciate Scotch whiskey, Balvenie, and something I enjoyed about 30 years ago in Scotland the name of which I cannot for the life of me remember; the name of which translated into english was 'the water of life.' Of course.
 

night driver

ESFP adrift in INTJ sea
I liked it, the first sip was a little thrilling which made it even more fun. Made me wish I had had some of that black peppercorn encrusted copa on hand to go with!

If the first sip gave you a lil' thrill, try some Wild Turkey Rare Breed. It's a LITTLE BIT stronger than Makers....(105 proof IIRC)
 

Groucho

Has No Life - Lives on TB
The smokey essences of Scotch whiskey have no counterpart on this side of the Atlantic.

The range from bad Scotch whiskey to good seems wider than a similar range for Bourbon. A bad Bourbon is bad, a good Bourbon is very good. On the other hand, a bad Scotch is very bad; a good Scotch is very, very good and a great Scotch is amazing.

Bourbon; I'm partial to Dickel and Maker's Mark. I also appreciate Scotch whiskey, Balvenie, and something I enjoyed about 30 years ago in Scotland the name of which I cannot for the life of me remember; the name of which translated into english was 'the water of life.' Of course.

Aquavit? That means "water of life." It's a Scandinavian liquor that runs about 40% alcohol. It's either made from grain or potatoes and heavily spiced. It's pretty much a Christmas drink if memory serves me correctly.
 

packyderms_wife

Neither here nor there.
If the first sip gave you a lil' thrill, try some Wild Turkey Rare Breed. It's a LITTLE BIT stronger than Makers....(105 proof IIRC)

Thank you for that bit of info, I shall look for it.. IIRC back in my youth I quite enjoyed Wild Turkey, so shall keep a look out for the Rare Breed.
 

Marthanoir

TB Fanatic
The smokey essences of Scotch whiskey have no counterpart on this side of the Atlantic.

The range from bad Scotch whiskey to good seems wider than a similar range for Bourbon. A bad Bourbon is bad, a good Bourbon is very good. On the other hand, a bad Scotch is very bad; a good Scotch is very, very good and a great Scotch is amazing.

Bourbon; I'm partial to Dickel and Maker's Mark. I also appreciate Scotch whiskey, Balvenie, and something I enjoyed about 30 years ago in Scotland the name of which I cannot for the life of me remember; the name of which translated into english was 'the water of life.' Of course.


Aquavit? That means "water of life." It's a Scandinavian liquor that runs about 40% alcohol. It's either made from grain or potatoes and heavily spiced. It's pretty much a Christmas drink if memory serves me correctly.

The word Whiskey is a English pronunciation of the Irish Gaeilge word Uisce which means water, the monks who first distilled whiskey called it Uisce Beatha - Water of Life
 

Lee Penn

Senior Member
My favorite is Makers's Mark; I drink it on the rocks as a nightcap.

A doom connection ... I first learned of Maker's Mark whisky when I read a Catholic doomsday novel about Y2K in the mid-1990s. The characters in the book raved about the stuff, and I decided to try it in real life. It was good with the first sip. (The book in question is: Bud McFarlane, Jr., "Pierced by a sword," 1995.)

Lee
 

night driver

ESFP adrift in INTJ sea
I ran into Makers in 79 when my grad advisor introduced it to me. One of his Case Tech Sigma Nu frat brothers was a partner in the Makers start-up. Was AWESOME then (and I was a Single Malt Straight Up, NO WATER snob)....

Learned the error of my ways from Johnny Walker Walking Man Tour
 

NoDandy

Has No Life - Lives on TB
I use to drink Wild Turkey 101. I like Knob Creek, Blanton's, most of the Ky Bourbons.

I now drink Ancient Age 90. Very good bourbon for the money. Either drink with water, or straight with a chaser.

:ld:
 

packyderms_wife

Neither here nor there.
Bought a bottle of Elijah Craig, love it! Maker's Mark is good, really good, but love the Elijah Craig! Next time I visit my local spirits store I'll pick up a bottle of Buffalo Trace, which I hear is even better than EC.
 

FarmerJohn

Has No Life - Lives on TB
Aquavit? That means "water of life." It's a Scandinavian liquor that runs about 40% alcohol. It's either made from grain or potatoes and heavily spiced. It's pretty much a Christmas drink if memory serves me correctly.

The one I'm thinking of is 'water of life' in gaelic.
 
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