I doubt heat will do anything to it. It's mostly fat soluble, so if you add coconut oil to your coffee, it might be easiest (and it will certainly improve absorption) to blend it into your spoonful of coconut oil (you could add it to butter, too, and spread it on toast) and then stir it into coffee.
Yes. But so far nothing is popping. I'm putting it down to the erratic seasonal weather down here.
I just filled a 64 oz canning jar with water and added three tea bags and put it on the table in the front room and later I'll put it in the fridge. Although I don't have to have it cold.
I've never seen them in anything but the regular size.
I'll get the good kind and give the other away, I don't use turmeric as a spice.
I had forgotten they were in there! What a mess. I took the whole mess outside to cool, and Cary has just taken it all to the main garbage can out at the road. So, I started my day off just right. NOT.I've learned the hard way to *always* put a post-it note on the oven if I leave anything inside. Fortunately for me. Its usually a cast iron pan I've left to cool after seasoning...I made a dozen cupcakes a few days ago. I have a 13x9 inch metal cake pan with a plastic lid that I put them down in. I've been seeing a few ants in the kitchen, lately, they're worse at night. So, to keep the ants from getting into the cupcakes, I put the cake pan in the oven at night. All is well.
I had baked some bacon wrapped chicken breasts the other night and had lots of bacon left. I used the last of my homemade bacon bits in potato salad last night. I decided to cook out the rest of the bacon this morning for more bacon bits. I always cook bacon in the oven. I got everything laid out and ready, turned the oven on to heat to desired temp. The oven dinged at me letting me know it was ready. Opened the oven door to put the bacon it, and what did I see? Yep. All those cupcakes and plastic lid melted all over my oven!!!!!!!!
I got the oven cleaned good, and the bacon is now cooked and in the freezer.
I made green tea yesterday in 1/2 jar and used 3 bags (Uncle Lee organic green tea) and it looks kinda weak.
It tend to make my ice teas without sweetener and then add it when I pour the cup. Because I can't get it right with the stevia & monk fruit.
What brand capsules?
My problem was I didn't have a good recipe. I'd been making it for years so at least my boys had a good foundation. Neither of their wives are much in the cooking department. My oldest son is an excellent cook and my youngest son does a decent job.
sounds good except for the bell peppers. I know most people like them but I guess I just can't stand the texture of peppers. Thank goodness DH is not a fan of them. However, I use to like a good stuffed pepper and I did eat the pepper.
